Although I do a lot of cooking from "scratch", I love the simplicity of this corn casserole. More importantly, my family loves the taste! It is wonderful served with BBQ Ribs!
Simple Corn Casserole
- 3 ears of corn (or, if you'd prefer, 1-15 oz can whole kernel corn)
- 1 (15 oz.) can creamed corn
- 1 cup sour cream
- 2 eggs, beaten
- 1 stick butter, melted
- 1 box Jiffy corn muffin mix
- 1 cup of shredded cheddar cheese
Boil the ears of corn 10 minutes then shave the corn into a bowl. (Of course, you may skip this step if you're using canned corn.)
In a bowl, mix all ingredients except the cheese. Pour into a greased 9 x 13 casserole dish or baking pan. Bake at 350 degrees for 45 minutes. Remove from oven, add cheese to the top and bake another 10 minutes.
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Do you have any special ingredients that you add to your corn casserole recipe?
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Happy Cooking!
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